Aval Payasam is a traditional South Indian dessert made with flattened rice, milk, jaggery, and flavored with cardamom and nuts. It is a creamy and delicious sweet dish that is often prepared during festivals and special occasions. The flattened rice adds a unique texture to the payasam, while the jaggery gives it a rich and caramel-like sweetness. This easy-to-make dessert is perfect to satisfy your sweet cravings and is best served warm or chilled.