STEP 1.Take into a bowl, 1 ½ cup of aval/poha, ½ cup of grated coconut, ¼ cup of jaggery syrup, ¼ tsp of cardamom powder and 2 tbsp warm milk.
STEP 2.Mix the ingredients well.
STEP 3.Cover the bowl with a lid and keep aside for 15 minutes to make it more soft.
STEP 4.Serve after 15 minutes soft and tasty aval nanachathu..
Nutrition value
683
calories per serving
33 g Fat7 g Protein86 g Carbs8 g FiberOther
Current Totals
Fat
33g
Protein
7g
Carbs
86g
Fiber
8g
MacroNutrients
Carbs
86g
Protein
7g
Fiber
8g
Fats
Fat
33g
Vitamins & Minerals
Calcium
63mg
Iron
3mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
213mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment