Avakeralu Curry Recipe

Name: Avakeralu Curry Recipe
Total time: 30 min
Yield: 1
Cuisine: South Indian

Recipe By Slurrp Official

Vegetarian and simple curry at any food street food of Karnataka. Avarekalu sagu or avarekalu curry recipe made with a few very common kitchen ingredients.

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Ingredients for Avakeralu Curry Recipe

2 Cup Avarekai beans
1 Pieces Onion
3 Pieces green chilies
5 Pieces garlic cloves
6 Pieces curry leaves
2 Pieces tomato
1 Tbsp red chilli powder
1/4 Tsp turmeric powder
As Required water
1 Tbsp mustard seeds
As Required salt
1 Tbsp coconut oil

Directions: Avakeralu Curry Recipe

STEP 1.1. heat coconut oil in a pan and sputter mustard seeds.
STEP 2.2. Add finely chopped onions and sauté well till the onion becomes translucent.
STEP 3.3. Add half slit chillies, garlics, and the curry leaves to sauté for 2 minutes.
STEP 4.4. Lower the flame and add red chillies and turmeric powder.
STEP 5.5. Add tomatoes and 1 cup water.
STEP 6.6. Add avarekai beans and cover the pan with a lid and cook the beans for 10 minutes on low flames
STEP 7.7. Add 1 cup water and cook the avakerai again for 10 minutes on low flame
STEP 8.8. Sauté in between and when the avarekai cooked well and the gravy thickens switch off the flame.
STEP 9.9. The curry is ready.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Slurrp Official