STEP 1.First soak basmati rice with water 30 mins. Then, take d boiler, heat it in high flame, add water, heat it 10 mins, then add cardamom pods 2, cloves 2, cinnamon 1, biryani flower 2, bayleaf 2, oil 1tbsp, salt to taste, mix it well. Then, add soaked basmati rice, boil it 10 mins. Then, strain d water. Keep it cool. Keep aside.
STEP 2.Then, take d pan, heat it in medium flame, add butter, cloves 2, cardamom pods 2, cinnamon 1, bayleaf 2, biryani flower 1, sliced onions, green chillies, fry it & saute it well. Then, add avakaya, curd with water, 2 onions, mix it well. Cook 10 mins. Then, add boiled basmati rice, cook 10 mins. Finally mix it well. Serve it. So tasty π. Enjoyβ₯οΈβ₯οΈ
Nutrition value
517
calories per serving
8 g Fat13 g Protein96 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
13g
Carbs
96g
Fiber
7g
MacroNutrients
Carbs
96g
Protein
13g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
116mg
Iron
4mg
Vitamin A
1529mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
186mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment