Autumn Stew Recipe
Recipe By Hy-Vee
Choose between your favorite stew meat for this flavorful fall stew. We suggest beef, lamb, or veal to pair with potatoes, parsnips, and carrots.
3.8
20 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook
2hr 30m.total
10m.Prep
2hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Stew Recipe
- 0.17 tablespoon Fresh rosemary
- 0.33 teaspoon Hy vee brown sugar
- 1/4 teaspoon Hy vee ground cumin
- 0.17 teaspoon Hy vee ground black pepper
- 0.17 teaspoon Hy vee paprika
- 0.08 teaspoon Kosher salt
- 1/4 pound Strauss fresh stew meat
- 0.33 tablespoon Gustare vita olive oil
- 1/2 C. of hy vee 33% less sodium chicken broth
- 0.33 C. of water
- 0.33 tablespoon Hy vee tomato sauce
- 0.33 C. of russet potatoes
- 1/2 Medium carrots
- 0.33 stalk Celery
- 0.17 Parsnip
- 0.17 Medium yellow onion
- As required Fresh herbs
Nutrition
value
value
119
calories per serving
6 g Fat3 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A1371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee