Autumn Soup Recipe
Recipe By Tried And Tasty
The weather is rapidly cooling off which means: soup season i don't know about you, but warm foods are what get me through the cold days. i was told about the original version of this tasty bowl of wonders from my friend about a month ago as i was heating up my creamy white chili for lunch. a couple of weeks after that i decided to give it a try since i had almost all of the ingredients. i made my few adjustments as i almost always do and then patiently waited for it to be ready. in fact, i made.
4.6
28 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Soup Recipe
- 0.13 pound Lean ground turkey
- 0.13 Large onion finely diced
- 1/4 tablespoon Fresh minced garlic
- 1/4 celery chopped
- 1/4 carrots peeled and chopped
- 1/4 green beans i used costco organic in the freezer section
- 0.13 Large head cauliflower chopped
- 3.50 ounce 1 can diced tomatoes, undrained
- 1.50 ounce 1 can vegetable juice
- 4 ounce 1 carton low sodium vegetable broth
- 1/4 water
- 0.13 tablespoon Parsley
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 Bay leaf
- 0.13 cooked quinoa
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty