Autumn Slow-Cooked Beef Stew Recipe
Recipe By Taste Of Home
If any dish could taste like a holiday, it’s this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. Amy Dodson, Durango, Colorado.
3.9
22 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Slow-Cooked Beef Stew Recipe
- 1/4 pound Boneless beef chuck roast, cubed
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 1/4 cup Dry red wine or reduced sodium beef broth
- 0.13 cup Reduced sodium beef broth
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Rubbed Sage
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Salt
- 0.31 pound Small Red Potatoes
- 1/2 inch Medium carrots, cut into 1 pieces
- 0.13 Large onion, halved and sliced
- 1/4 Medium pears, quartered
- 0.13 cup Walnut Halves
- 0.13 cup Dried apricots
- 1/4 tablespoon Cornstarch
- 0.38 tablespoon Cold water
Nutrition
value
value
744
calories per serving
36 g Fat38 g Protein65 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein38g
- Carbs65g
- Fiber11g
MacroNutrients
- Carbs65g
- Protein38g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium94mg
- Iron9mg
- Vitamin A664mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium170mg
- Manganese2mg
- Phosphorus525mg
- Selenium33mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home