Autumn Slaw:Roasted Golden Beet And Figs Recipe
Recipe By Honest Cooking
A fall slaw that plays on contrasting flavors of sweet and tart coated in lemon vinaigrette so every ingredient works together for a happy mouthful.
5
25 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Slaw:Roasted Golden Beet And Figs Recipe
- 0.33 Juice and zest oflemon
- 1 tablespoon Olive oil, divided
- 0.33 tablespoon Apple cider vinegar
- 0.17 tablespoon Raw local honey, or maple syrup if vegan
- As required Salt
- 0.67-1 Golden beets
- tablespoon Olive oil
- pinch Salt
- 0.17 Small cabbage, shredded thin
- 1.33-2 Figs cut into quarters
- 0.33 Large handful cilantro, parsley or even mint
Nutrition
value
value
143
calories per serving
14 g Fat1 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking