Autumn Sausage Veggie Sheet Pan Dinner Recipe

Recipe By Slurrp

This Autumn Sausage Veggie Sheet Pan Dinner is a delicious and easy one-pan meal that is perfect for busy weeknights. It features savory sausage, roasted vegetables, and a flavorful blend of autumn spices. The combination of sweet potatoes, Brussels sprouts, and apples creates a deliciously balanced and hearty dish. The sausage adds a rich and smoky flavor, while the spices bring warmth and depth to the dish. This sheet pan dinner is not only delicious, but also nutritious, making it a great option for a wholesome family meal.

3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Autumn Sausage Veggie Sheet Pan Dinner
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ingredients serve

Ingredients for Autumn Sausage Veggie Sheet Pan Dinner Recipe

  • 1/4 pound Sweet Potatoes, Peeled And Cut Into Inch Cubes
  • 1/4 pound Brussels Sprouts, Trimmed And Halved
  • 1/4 inch Apples, Cored And Cut Into Cubes
  • 1/4 Onion, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Thyme
  • 1 Sausages Of Your Choice
  • as required Fresh Parsley, For Garnish

Directions: Autumn Sausage Veggie Sheet Pan Dinner Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss together the sweet potatoes, Brussels sprouts, apples, onion, olive oil, salt, pepper, garlic powder, and thyme until well coated.
  • STEP 3.Spread the vegetable mixture evenly on the prepared baking sheet.
  • STEP 4.Place the sausages on top of the vegetables.
  • STEP 5.Bake for 25-30 minutes, or until the vegetables are tender and the sausages are cooked through, flipping the sausages halfway through cooking.
  • STEP 6.Serve the Autumn Sausage Veggie Sheet Pan Dinner hot, garnished with fresh parsley if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
  • Feel free to use your favorite type of sausage, such as Italian sausage or chicken sausage.
  • You can customize the spices to your liking, adding more or less depending on your preference.
  • Serve this dish with a side of crusty bread or a simple green salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the leftovers in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • This Autumn Sausage Veggie Sheet Pan Dinner is perfect for a cozy family dinner or for meal prep. It can be enjoyed as is or served over rice or quinoa for a heartier meal.
Nutrition
value
368
calories per serving
26 g Fat8 g Protein26 g Carbs11 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    11g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    5mg
  • Vitamin A
    546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    139mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    202mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp