Autumn Salad With Roasted Sweet Potatoes And Pecans Recipe

Name: Autumn Salad With Roasted Sweet Potatoes And Pecans Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Laughing Spatula

This autumn salad with roasted sweet potatoes and apple cider vinaigrette is made mostly of store bought items and comes together quickly with a great flavor

4.6

19 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

Autumn Salad With Roasted Sweet Potatoes And Pecans

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Ingredients for Autumn Salad With Roasted Sweet Potatoes And Pecans Recipe

1.67 ounce 1 package of spring mix with baby spinach plus a couple handfuls of arugula if desired
0.17 Fuji apple cored and sliced thinly
0.08 cup Crumbled Blue Cheese
0.08 cup Whole pecans, toasted 400 degrees for 10 minutes on a sheet pan
0.08 cup Cooked, Crumbled Bacon
0.17 cup Roasted cubed sweet potatoes one average size sweet potato
1/25 cup Apple cider vinegar
0.13 cup Light Olive Oil
0.33 tablespoon Maple syrup
0.17 tablespoon Dijon mustard
0.17 tablespoon Lemon juice about 1/2 a lemon
0.08 teaspoon Salt
1/25 teaspoon Pepper

Nutrition
value

498

calories per serving

44 g Fat5 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
44g
Protein
5g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
5g
Fiber
4g

Fats

Fat
44g

Vitamins & Minerals

Calcium
162mg
Iron
1mg
Vitamin A
1496mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laughing Spatula