Autumn Ragout Recipe
Recipe By Betty Crocker
Progresso broth provides a simple addition to this wonderful ragout made using progresso beans, butternut squash and apple chicken sausage a perfect holiday dinner.
4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Ragout Recipe
- 1/2 tablespoon Olive oil
- 1/4 cup Chopped onions
- 0.67 cup Cubed seeded peeled butternut squash
- 1/4 cup Chopped fennel bulb
- 0.17 Package apple chicken sausage
- 0.17 cup Progressotm chicken broth
- 0.17 can Progressotm cannellini beans, drained, rinsed
- 0.67 teaspoon Finely chopped fresh sage leaves
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- As required Additional fresh sage leaves, if desired
Nutrition
value
value
346
calories per serving
19 g Fat14 g Protein35 g Carbs17 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs35g
- Fiber17g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber17g
Fats
- Fat19g
Vitamins & Minerals
- Calcium514mg
- Iron8mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium167mg
- Manganese3mg
- Phosphorus233mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker