Autumn Pork Tenderloin Recipe
Recipe By Taste Of Home
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers.".
3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Pork Tenderloin Recipe
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 Pork Tenderloin
- 1/4 cup Unsweetened apple juice
- 1/2 cup Apple pie filling
- 0.13 cup Raisins
- 0.13 cup Chopped pecans
- 0.13 teaspoon Ground cinnamon
Nutrition
value
value
277
calories per serving
14 g Fat3 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein3g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus82mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home