Autumn Pork Tenderloin Recipe

Recipe By Taste Of Home

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers.".

3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
Autumn Pork Tenderloin
plan
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ingredients serve

Ingredients for Autumn Pork Tenderloin Recipe

  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 Pork Tenderloin
  • 1/4 cup Unsweetened apple juice
  • 1/2 cup Apple pie filling
  • 0.13 cup Raisins
  • 0.13 cup Chopped pecans
  • 0.13 teaspoon Ground cinnamon
Nutrition
value
277
calories per serving
14 g Fat3 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    1mg
  • Phosphorus
    82mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home