Autumn Pork Roast Recipe
Recipe By Taste Of Home
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.Kathy Barbarek, Joliet, Illinois.
4.1
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Pork Roast Recipe
- 0.08 Bone in pork loin roast
- 0.67 Medium potatoes, peeled and quartered
- 0.67 Carrots, halved lengthwise
- 0.17 Medium onions, quartered
- 0.08 inch Small pumpkin or butternut squash, peeled and cut into 1 1/2 chunks
- 0.08 cup Water
- 1/4 tablespoon Snipped fresh sage or 1 tablespoon rubbed sage
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 tablespoon Butter
- 0.33 Medium baking apples, quartered
Nutrition
value
value
106
calories per serving
< 1 g Fat3 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A1419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home