1/2 Garlic cloves, peeled and grated or finely chopped
1/4 teaspoon Fresh rosemary, finely chopped
1/4 Medium zucchini, diced
1/4 cup Kale, chopped
1.25 Small or 2 large gold potatoes, peeled and cubed
3.75 ounce Canned chopped or crushed tomatoes
0.88 cup Beef stock, or vegetable stock if you prefer see note
0.06 teaspoon Freshly ground black pepper
NaN As required Salt to taste
None Parmesan cheese rind see note, optional
7.50 ounce 9425 grams) cannellini beans
0.13 cup Your favorite small pasta cooked
1/2 tablespoon Olive oil
3/4 ounce Pancetta, diced
1 Medium carrots, diced
1 Celery stalks, chopped
1/2 Garlic cloves, peeled and grated or finely chopped
1/4 teaspoon Fresh rosemary, finely chopped
1/4 Medium zucchini, diced
1/4 cup Kale, chopped
1.25 Small or 2 large gold potatoes, peeled and cubed
3.75 ounce Canned chopped or crushed tomatoes
0.88 cup Beef stock, or vegetable stock if you prefer see note
0.06 teaspoon Freshly ground black pepper
0.13 cup Your favorite small pasta cooked
Nutrition value
762
calories per serving
21 g Fat28 g Protein126 g Carbs33 g FiberOther
Current Totals
Fat
21g
Protein
28g
Carbs
126g
Fiber
33g
MacroNutrients
Carbs
126g
Protein
28g
Fiber
33g
Fats
Fat
21g
Vitamins & Minerals
Calcium
413mg
Iron
13mg
Vitamin A
8347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
371mcg
Vitamin B12
0mcg
Vitamin C
317mg
Vitamin E
5mg
Copper
2mcg
Magnesium
341mg
Manganese
4mg
Phosphorus
590mg
Selenium
21mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment