Autumn French Toast Egg Sandwich Recipe
Recipe By We Are Not Martha
If you can't decide between sweet and savory for breakfast, try this autumn french toast egg sandwich. This delicious breakfast sandwich is made with fall spiced french toast, crispy bacon, and fried eggs all slathered in maple syrup
4
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Autumn French Toast Egg Sandwich Recipe
- 2 Strips bacon
- 1/4 teaspoon Ground fenugreek
- 1/4 teaspoon Ground pepper
- 3 Large eggs, divided
- 1/4 cup Whole milk
- 0.38 teaspoon Cinnamon
- 0.13 teaspoon Ground nutmeg
- 0.13 teaspoon Ground ginger
- pinch Pinch salt
- 2 Slices challah bread
- 1 tablespoon Unsalted butter
- 3/4 ounce Cheddar cheese, sliced
- As required Maple syrup
Nutrition
value
value
340
calories per serving
22 g Fat29 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein29g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium372mg
- Iron3mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium66mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha