Autumn Chowder Recipe
Recipe By Taste Of Home
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. Sheena Hoffman, North Vancouver, British Columbia.
3.5
24 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Chowder Recipe
- 1 Bacon strips, diced
- 0.13 cup Chopped Onion
- 1/2 Medium red potato, cubed
- 1/2 Small carrot, halved lengthwise and thinly sliced
- 1/4 cup Water
- 0.38 teaspoon Chicken Bouillon Granules
- 1/2 cup Milk
- 0.33 cup Frozen Corn
- 0.06 teaspoon Pepper
- 1.25 teaspoon All purpose flour
- 1 tablespoon Cold water
- 0.38 cup Shredded Cheddar Cheese
Nutrition
value
value
425
calories per serving
20 g Fat24 g Protein35 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs35g
- Fiber8g
MacroNutrients
- Carbs35g
- Protein24g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium746mg
- Iron3mg
- Vitamin A1284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home