Autumn Chopped Chicken Salad Recipe

Recipe By Natasha's Kitchen

Autumn chopped chicken salad will be your favorite fall salad. Chicken salad with pears, craisins, pecans, feta and chicken with easy balsamic vinaigrette

4.7
25 Rating -
Rate
Non Vegdiet
30minstotal
22minsPrep
8minsCook
30m.total
22m.Prep
8m.Cook
Autumn Chopped Chicken Salad
plan
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ingredients serve

Ingredients for Autumn Chopped Chicken Salad Recipe

  • 0.13 pound Chicken breasts trimmed and halved lengthwise
  • 0.06 teaspoon Garlic Salt
  • 1/100 teaspoon Black pepper freshly ground
  • 0.13 tablespoon Olive oil
  • 0.13 Head romaine lettuce rinsed and dried
  • 1/4 Pears cored and sliced
  • 0.13 cup Dried cranberries
  • 0.13 cup Pecans lightly toasted on a dry skillet
  • 0.06 cup Feta Cheese Crumbled
  • 0.38 tablespoon Balsamic vinegar
  • 0.13 tablespoon Dijon mustard
  • 0.13 Garlic clove pressed or finely minced
  • 0.06 cup Extra virgin olive oil
  • 0.03 teaspoon Salt
Nutrition
value
434
calories per serving
40 g Fat14 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen