1/4 pound chicken breasts or tenders, diced into bite sized pieces
1/4 large onion
1/2 pound potatoes , diced to the size of the chicken
1/4 cup chopped carrots
3/4 sprig fresh rosemary
0.13 teaspoon Salt
0.06 teaspoon freshly ground black pepper
1 cup reduced sodium chicken broth
1/2 Granny Smith apples, peeled, cored, and chopped
1/2 teaspoon cider vinegar
Nutrition value
1034
calories per serving
62 g Fat96 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
62g
Protein
96g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
96g
Fiber
6g
Fats
Fat
62g
Vitamins & Minerals
Calcium
111mg
Iron
5mg
Vitamin A
1296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
27mg
Vitamin B6
1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
142mg
Manganese
< 1mg
Phosphorus
865mg
Selenium
94mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment