Autumn Butternut Squash Casserole Recipe
Recipe By All Recipes
Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for thanksgiving.
4.4
27 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Butternut Squash Casserole Recipe
- 4 cup Mashed, cooked butternut squash
- 1/4 cup Butter, Softened
- 1 tablespoon Brown sugar
- 1/4 teaspoon Salt
- 1 pinch Ground black pepper
- 1.50 tablespoon Butter
- 6 cup Peeled and sliced red delicious apples
- 1/4 cup White sugar
- 0.33 cup All purpose flour
- 0.33 cup Rolled oats
- 0.33 cup Firmly Packed Brown Sugar
- 1/4 teaspoon Ground cinnamon
- 1/4 cup Butter
Nutrition
value
value
1529
calories per serving
38 g Fat12 g Protein260 g Carbs34 g FiberOther
Current Totals
- Fat38g
- Protein12g
- Carbs260g
- Fiber34g
MacroNutrients
- Carbs260g
- Protein12g
- Fiber34g
Fats
- Fat38g
Vitamins & Minerals
- Calcium286mg
- Iron8mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes