Autumn Bruschetta Board Recipe

Name: Autumn Bruschetta Board Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By How Sweet Eats

This is the perfect autumn harvest bruschetta board to feed a crowd or serve at a party The standout is pomegranate relish with a cinnamon shallot vinaigrette, lots of toasty bread, bruschettas, cheese and olives. Everything that's delish

3.6

28 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Autumn Bruschetta Board Recipe

0.13 cup Pomegranate arils
0.17 tablespoon Red wine vinegar
0.13 tablespoon Pomegranate molasses
0.08 teaspoon Dijon mustard
0.08 Shallot diced
0.08 Garlic clove minced
1/50-1/25 teaspoon Ground cinnamon
1/50 teaspoon Salt
1/50 teaspoon Pepper
0.03 cup Olive oil
0.08 Large baguette sliced
0.08 Wedge of your favorite cheese i used a sartori rosemary bellavitano
0.08 Jar delallo foods roasted pepper bruschetta
0.08 Jar delallo foods olive bruschetta
0.08 Jar delallo foods blue cheese stuffed olives
0.08 Jar delallo foods roasted red peppers
0.08 cup Ricotta cheese
0.08 stick Delallo foods hot pepper dry cured sausage thinly sliced
0.06 cup Roasted salted pepitas

Nutrition
value

120

calories per serving

10 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
66mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats