Autumn Beef Stew Recipe

Name: Autumn Beef Stew Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

3.7

13 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Autumn Beef Stew Recipe

1.50 Small red potatoes, halved
0.13 pound Carrots, cut into 1 inch pieces
0.13 Large onion, cut into wedges
1/4 pound Beef stew meat, cut into 1 inch cubes
1/25 cup Butter
0.13 tablespoon All purpose flour
0.13 cup Water
0.13 teaspoon Salt
0.13 teaspoon Dried Parsley Flakes
0.06 teaspoon Celery Seed
0.06 teaspoon Dried Thyme
1/50 teaspoon Pepper

Nutrition
value

407

calories per serving

17 g Fat28 g Protein33 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
28g
Carbs
33g
Fiber
8g

MacroNutrients

Carbs
33g
Protein
28g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
69mg
Iron
5mg
Vitamin A
1682mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
16mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home