Ingredients for Autumn Beef And Quinoa Salad Recipe
1/4 cup Quinoa, rinsed, drained
125 gram Pumpkin, peeled, coarsely chopped
1/2 centimeter 1 red capsicum, seeded, cut into strips
1/2 tablespoon Extra virgin olive oil
75 gram Broccoli, cut into florets
25 gram Green beans, trimmed
1/4 tablespoon Thyme leaves
1 Coles australian beef scotch fillet steaks
30 gram Pkt coles brand australian baby spinach
0.06 cup Walnuts chopped
1/2 teaspoon Thyme, finely chopped
1/4 tablespoon Red wine vinegar
Nutrition value
482
calories per serving
26 g Fat18 g Protein41 g Carbs14 g FiberOther
Current Totals
Fat
26g
Protein
18g
Carbs
41g
Fiber
14g
MacroNutrients
Carbs
41g
Protein
18g
Fiber
14g
Fats
Fat
26g
Vitamins & Minerals
Calcium
274mg
Iron
12mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
227mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment