Autumn Apple Chicken Recipe

Recipe By Slurrp

Autumn Apple Chicken is a delicious and comforting dish that combines the flavors of tender chicken, sweet apples, and warm autumn spices. The chicken is seared to perfection and then simmered in a flavorful apple cider sauce, creating a rich and savory dish. This recipe is perfect for cozy fall evenings and is sure to impress your family and friends.

3.6
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Autumn Apple Chicken
plan
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ingredients serve

Ingredients for Autumn Apple Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Cinnamon
  • 1/2 tablespoon Olive Oil
  • 1/2 Apples, Peeled, Cored, And Diced
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Apple Cider
  • 1/4 cup Chicken Broth
  • as needed Fresh Herbs For Garnish

Directions: Autumn Apple Chicken Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt, pepper, and cinnamon.
  • STEP 2.Heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add diced apples, onion, and garlic. Cook until softened.
  • STEP 6.Pour in apple cider and chicken broth. Bring to a simmer.
  • STEP 7.Return the chicken to the skillet and cover. Cook for 15-20 minutes, or until the chicken is cooked through.
  • STEP 8.Remove the chicken from the skillet and let it rest for a few minutes.
  • STEP 9.Meanwhile, simmer the sauce until it thickens slightly.
  • STEP 10.Serve the chicken with the apple cider sauce and garnish with fresh herbs, if desired.

Cooking Tips

  • Choose firm and tart apples, such as Granny Smith or Honeycrisp, for the best flavor.
  • If you prefer a sweeter sauce, you can add a tablespoon of honey or maple syrup to the apple cider mixture.
  • For a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the simmering sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and sauce in a skillet over low heat until warmed through.
  • Serve the Autumn Apple Chicken with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
value
128
calories per serving
3 g Fat1 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp