Authentic Yakisoba Recipe
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If you love authentic japanese cuisine, try this yakisoba recipe, complete with pork tenderloin, pickled ginger, and dried seaweed.
3.9
12 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Authentic Yakisoba Recipe
- 4 Packages buckwheat soba noodles
- 2 tablespoon Vegetable Oil
- 1 pound Pork tenderloin, cut against the grain in thin strips
- 2 cup Carrots, cut into julienne strips
- 1 Medium onion, cut into julienne strips
- 1 tablespoon Freshly grated ginger
- 3 Cloves Garlic, Minced
- 1/2 Head napa cabbage, shredded
- 0.67 cup Yakisoba sauce
- As required Salt and ground black pepper
- 4 tablespoon Pickled red ginger , or to taste
Nutrition
value
value
127
calories per serving
6 g Fat14 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium41mg
- Iron4mg
- Vitamin A1158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus147mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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