0.13 pound Pork tenderloin, cut against the grain in thin strips
1/4 cup Carrots, cut into julienne strips
0.13 Medium onion, cut into julienne strips
0.13 tablespoon Freshly grated ginger
0.38 Cloves Garlic, Minced
0.06 Head napa cabbage, shredded
0.08 cup Yakisoba sauce
As required Salt and ground black pepper
1/2 tablespoon Pickled red ginger , or to taste
Nutrition value
127
calories per serving
6 g Fat14 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
14g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
14g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
41mg
Iron
4mg
Vitamin A
1158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
3mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
147mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment