Ingredients for Authentic Tamil Nadu Fish Curry Recipe
As required Fish Wash and clean well
1/2 Onion
1 piece Tomato, cut into
2.50 Garlic pods, make into paste
As required Fenugreek, a little
As required Mustard, a little
1/2 tablespoon Chilli Powder
1 tablespoon Coriander powder
0.13 tablespoon Turmeric
1 cup Tamarind juice. As per taste
As required Salt
Nutrition value
251
calories per serving
2 g Fat19 g Protein35 g Carbs36 g FiberOther
Current Totals
Fat
2g
Protein
19g
Carbs
35g
Fiber
36g
MacroNutrients
Carbs
35g
Protein
19g
Fiber
36g
Fats
Fat
2g
Vitamins & Minerals
Calcium
234mg
Iron
12mg
Vitamin A
2808mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
320mcg
Vitamin B12
0mcg
Vitamin C
142mg
Vitamin E
3mg
Copper
2mcg
Magnesium
196mg
Manganese
2mg
Phosphorus
297mg
Selenium
10mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment