Ragu Bolognese Recipe
Recipe By Gonna Want Seconds
Ragu bolognese is a bold, rich variation of ragu brimming with copious amounts of grandiose flavors and a sublime sweetness that is truly irresistible.
4.3
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
4hr Cook
1hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragu Bolognese Recipe
- 1/4 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- 0.13 cup Onion chopped
- 0.17 cup Celery chopped
- 0.17 cup Carrots chopped
- 0.13 pound Ground beef chuck
- 0.06 pound Ground pork
- As required Salt
- As required Black pepper
- 1/4 cup Whole milk
- 1/100 teaspoon Grated nutmeg
- 1/4 cup Dry white wine
- 0.13 can Crushed tomatoes including all liquid
- 0.13-0.19 pound Dry measure spaghetti or like shaped pasta
Nutrition
value
value
488
calories per serving
19 g Fat29 g Protein66 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs66g
- Fiber6g
MacroNutrients
- Carbs66g
- Protein29g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gonna Want Seconds