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Recipes
Authentic Potato Pancakes Recipe
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Authentic Potato Pancakes Recipe
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
4.5
20 Rating -
Rate
Veg
diet
50mins
total
30mins
Prep
20mins
Cook
50m.
total
30m.
Prep
20m.
Cook
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Ingredients for Authentic Potato Pancakes Recipe
10
Russet potatoes, peeled and shredded
1
Carrot, peeled and shredded
1
Onion, finely diced
5
Cloves garlic, crushed
1 tablespoon
Chopped flat leaf parsley
1 tablespoon
Chopped Fresh Dill
2 tablespoon
Fresh lemon juice
1/4 cup
Olive oil
2 tablespoon
All-purpose flour
2 cup
Dry Bread Crumbs
As required
Salt and pepper
Nutrition
value
2807
calories
per serving
87 g Fat
68 g Protein
430 g Carbs
58 g Fiber
Other
Current Totals
Fat
87g
Protein
68g
Carbs
430g
Fiber
58g
MacroNutrients
Carbs
430g
Protein
68g
Fiber
58g
Fats
Fat
87g
Vitamins & Minerals
Calcium
1091mg
Iron
32mg
Vitamin A
3528mcg
Vitamin B1
4mg
Vitamin B2
2mg
Vitamin B3
41mg
Vitamin B6
2mg
Vitamin B9
420mcg
Vitamin B12
1mcg
Vitamin C
471mg
Vitamin E
12mg
Copper
3mcg
Magnesium
667mg
Manganese
15mg
Phosphorus
1182mg
Selenium
92mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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