Recipe By Authentic Mexican Recipes and More At My Latina Table
If you love our pozole rojo recipe, then you will want to try this pozole verde recipe. The preparation is similar, but there are some important differences
1/2 cup Chicken broth from cooking the chicken or store bought
0.06 Garlic head
0.63 Cloves of garlic
0.06 Onion
0.03 bunch Cilantro
0.38 Bay leaves
0.13 Jalapeno optional
13.13 ounce 1/2 can of hominy
As required Salt to taste for cooking chicken and salsa verde
0.63 Peppercorns
0.13 teaspoon Dried thyme
0.13 teaspoon Dried oregano
0.13 Clove
0.13 cup Spinach
0.06 bunch Radish leaves
As required Lettuce chopped
As required Radish sliced
As required Tortilla chips
As required Mexican crema
As required Cilantro chopped
As required Panela cheese
As required Dried oregano
As required Salsa verde
Nutrition value
1473
calories per serving
15 g Fat45 g Protein298 g Carbs18 g FiberOther
Current Totals
Fat
15g
Protein
45g
Carbs
298g
Fiber
18g
MacroNutrients
Carbs
298g
Protein
45g
Fiber
18g
Fats
Fat
15g
Vitamins & Minerals
Calcium
130mg
Iron
19mg
Vitamin A
1272mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
23mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
2mg
Phosphorus
439mg
Selenium
20mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Authentic Mexican Recipes and More At My Latina Table