Ingredients for Authentic Mexican Picadillo Recipe
1/5 Large potatoes diced
1/5 Large carrots diced
1/10 can Green peas
1/20 Onion diced
1/10 pound Ground beef
1/10 Chile ancho, deveined and deseeded
1/10 cup Beef stock
0.03 White onion
1/5 Red tomatoes
1/10 Chipotle pepper in adobo
1/5 Cloves garlic
1/10 stick Cinnamon
0.03 tablespoon Cumin
0.30 Sweet peppercorns
0.03 tablespoon Thyme
0.03 bunch Cilantro finely chopped
1/10 tablespoon Oregano
As required Salt to taste
1/10 tablespoon Oil
Nutrition value
211
calories per serving
11 g Fat14 g Protein17 g Carbs10 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
17g
Fiber
10g
MacroNutrients
Carbs
17g
Protein
14g
Fiber
10g
Fats
Fat
11g
Vitamins & Minerals
Calcium
179mg
Iron
4mg
Vitamin A
1016mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
3mg
Phosphorus
162mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Authentic Mexican Recipes and More At My Latina Table