Flour tortillas are a staple in Mexican cuisine and are widely used in various dishes like burritos, tacos, and quesadillas. These thin and flexible flatbreads are made from a simple mixture of flour, water, salt, and fat. They are rolled out into thin rounds and cooked on a hot griddle or skillet until they puff up and develop a golden brown color. The result is a soft and pliable tortilla that is perfect for wrapping around your favorite fillings.