Authentic Kung Pao Chicken Recipe
Recipe By The Vintage Mixer
An easy recipe to make kung pao chicken at home.
3.8
26 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Authentic Kung Pao Chicken Recipe
- 1/2-3/4 Chicken breasts diced
- 1/4 teaspoon Salt
- 1/4 teaspoon Cornstarch
- 1/4 dash Soy sauce
- 0.13 cup Peanuts
- 1/4 Carrot, diced
- 1/4 stalk Chinese lettuce root, diced
- 0.06 cup Cooking oil
- 3/4 tablespoon Chinese oyster sauce
- 1/4 tablespoon Sugar
- 0.13 teaspoon Sesame oil
- 1/4 teaspoon Sichuan hot pepper paste optional
Nutrition
value
value
298
calories per serving
25 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein7g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer