Authentic Jamaican Jerk Chicken Recipe

Recipe By Slurrp

Authentic Jamaican Jerk Chicken is a flavorful and spicy dish that originates from Jamaica. The chicken is marinated in a mixture of aromatic spices, including allspice, thyme, garlic, and scotch bonnet peppers. It is then grilled or smoked over pimento wood, which gives it a unique smoky flavor. The result is tender and juicy chicken with a deliciously spicy kick. This dish is perfect for those who love bold and vibrant flavors.

4.3
29 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Authentic Jamaican Jerk Chicken
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Ingredients for Authentic Jamaican Jerk Chicken Recipe

  • 1 pound Chicken Pieces
  • 1.50 Scotch Bonnet Peppers, Seeds Removed
  • 1.50 cloves Cloves Garlic
  • 1/2 tablespoon Ground Allspice
  • 1/2 tablespoon Fresh Thyme Leaves
  • 1/2 tablespoon Grated Ginger
  • 0.06 cup Soy Sauce
  • 0.06 cup Vinegar
  • 0.06 cup Brown Sugar
  • 1/4 teaspoon Salt

Directions: Authentic Jamaican Jerk Chicken Recipe

Cooking Directions

  • STEP 1.In a blender, combine allspice, thyme, garlic, scotch bonnet peppers, ginger, soy sauce, vinegar, brown sugar, and salt. Blend until smooth.
  • STEP 2.Place the chicken pieces in a large bowl and pour the marinade over them. Make sure each piece is well coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
  • STEP 3.Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off any excess. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
  • STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with rice and beans, grilled vegetables, or a fresh salad.

Cooking Tips

  • For an extra smoky flavor, you can add soaked pimento wood chips to your grill.
  • If you can't find scotch bonnet peppers, you can substitute with habanero peppers.
  • Adjust the amount of scotch bonnet peppers according to your spice preference. Be cautious, as they are very hot.
  • Marinating the chicken overnight will result in a more flavorful and tender dish.

Storage and Serving

  • Leftover jerk chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the jerk chicken with lime wedges for an extra burst of citrus flavor.
  • Pair the dish with traditional Jamaican sides like festival (a sweet fried bread) or bammy (a cassava flatbread).
Nutrition
value
79
calories per serving
5 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp