German Sauerbraten is a traditional dish made with marinated beef roast, typically from the shoulder or rump. The meat is marinated for several days in a mixture of vinegar, water, and spices, which gives it a tangy and flavorful taste. After marinating, the meat is slow-cooked until tender and served with a rich and savory gravy. Sauerbraten is often accompanied by traditional German sides like red cabbage and potato dumplings.