Authentic Dried Chile-Pepito Enchilada Sauce Recipe
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
3.8
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
35minsCook
1hr 10m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Authentic Dried Chile-Pepito Enchilada Sauce Recipe
- 6 cup Water
- 12 Whole dried ancho chiles
- 1 Onion, coarsely chopped
- 4 Large cloves garlic, lightly crushed
- 1 teaspoon Ground Cumin
- As required Salt
- 1 tablespoon Agave syrup, or to taste
- 1 tablespoon Lemon juice, or to taste
- 4 Fresh chile de arbol peppers, chopped
- 0.67 cup Hulled green pumpkin seeds
- 1 teaspoon Dried mexican oregano
Nutrition
value
value
114
calories per serving
3 g Fat6 g Protein16 g Carbs18 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs16g
- Fiber18g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber18g
Fats
- Fat3g
Vitamins & Minerals
- Calcium248mg
- Iron9mg
- Vitamin A1233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium182mg
- Manganese8mg
- Phosphorus101mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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