Authentic Chiles Rellenos De Queso Recipe

Recipe By Slurrp

Authentic chiles rellenos de queso is a classic Mexican dish that features roasted poblano peppers stuffed with cheese, dipped in egg batter, and fried until golden and crispy. The peppers are then topped with tomato sauce and served with rice and beans. The result is a flavorful and satisfying dish that showcases the rich and smoky flavors of the peppers.

4.2
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Authentic Chiles Rellenos De Queso
plan
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ingredients serve

Ingredients for Authentic Chiles Rellenos De Queso Recipe

  • 1 Large Poblano Peppers
  • 50 gram Cheese, Cut Into Strips
  • 1 Eggs
  • as needed Oil, For Frying
  • as needed Tomato Sauce, For Serving
  • as per your need Cooked Rice And Beans, For Serving

Directions: Authentic Chiles Rellenos De Queso Recipe

Cooking Directions

  • STEP 1.Roast the poblano peppers over an open flame or under the broiler until the skin is charred. Place the peppers in a plastic bag and let them steam for 10 minutes. Peel off the skin.
  • STEP 2.Make a small slit in each pepper and remove the seeds and membranes. Stuff each pepper with cheese and close the slit.
  • STEP 3.In a bowl, beat the eggs until frothy. Dip each stuffed pepper into the beaten eggs, coating it evenly.
  • STEP 4.Heat oil in a large skillet. Fry the peppers until golden and crispy. Remove from the skillet and drain on paper towels.
  • STEP 5.Serve the chiles rellenos de queso with tomato sauce, rice, and beans.

Cooking Tips

  • You can use any type of melting cheese like Monterey Jack or Cheddar for the filling.
  • For a spicier version, you can add diced jalapenos or serrano peppers to the cheese filling.
  • Serve the chiles rellenos de queso with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

  • Leftover chiles rellenos de queso can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the peppers in a skillet or oven until heated through.
  • Serve the chiles rellenos de queso with tomato sauce, rice, and beans for a delicious meal.
Nutrition
value
300
calories per serving
19 g Fat21 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    3mg
  • Vitamin A
    1251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    97mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    327mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp