Authentic Boston Brown Bread Recipe

Recipe By Slurrp

Authentic Boston Brown Bread is a traditional New England recipe made with a combination of whole wheat flour, cornmeal, and molasses. This dense and flavorful bread is steamed rather than baked, resulting in a unique texture and taste. It is typically served with baked beans or as part of a New England-style breakfast. The combination of ingredients creates a rich and hearty bread that is perfect for any occasion.

3.5
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Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Authentic Boston Brown Bread
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ingredients serve

Ingredients for Authentic Boston Brown Bread Recipe

  • 1 cup Whole Wheat Flour
  • 1 cup Cornmeal
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk
  • 1/2 cup Molasses
  • 1/2 cup Raisins

Directions: Authentic Boston Brown Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine whole wheat flour, cornmeal, baking soda, and salt.
  • STEP 2.In a separate bowl, whisk together buttermilk, molasses, and raisins.
  • STEP 3.Add the wet ingredients to the dry ingredients and mix until just combined.
  • STEP 4.Grease a 1-pound coffee can or a small loaf pan and pour the batter into it.
  • STEP 5.Cover the can or pan tightly with aluminum foil and place it in a large pot with a tight-fitting lid.
  • STEP 6.Fill the pot with enough water to reach halfway up the sides of the can or pan.
  • STEP 7.Bring the water to a boil, then reduce the heat to low and steam the bread for 2-3 hours.
  • STEP 8.Remove the can or pan from the pot and let the bread cool for a few minutes before removing it.
  • STEP 9.Slice and serve the Boston Brown Bread warm or at room temperature.

Cooking Tips

  • You can add chopped nuts or dried fruits to the batter for added texture and flavor.
  • If you don't have a coffee can or loaf pan, you can use a heatproof glass bowl or a pudding mold.
  • Serve the Boston Brown Bread with butter, cream cheese, or your favorite spread.

Storage and Serving

  • Store the Boston Brown Bread in an airtight container at room temperature for up to 3 days.
  • To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 180���C (350���F) for 10-15 minutes.
  • Serve the bread as part of a New England-style breakfast or as a side dish with baked beans.
Nutrition
value
2039
calories per serving
61 g Fat110 g Protein263 g Carbs15 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    110g
  • Carbs
    263g
  • Fiber
    15g

MacroNutrients

  • Carbs
    263g
  • Protein
    110g
  • Fiber
    15g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    3170mg
  • Iron
    9mg
  • Vitamin A
    132mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    16mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    411mg
  • Manganese
    2mg
  • Phosphorus
    2736mg
  • Selenium
    78mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp