Authentic Pan Handvo is a traditional Gujarati savory cake made with a combination of lentils, rice, and vegetables. It is a nutritious and flavorful dish that is perfect for breakfast or as a snack. The batter is fermented overnight, giving it a tangy and slightly sour taste. The handvo is cooked in a pan with a crispy crust and a soft, fluffy interior. It is typically served with chutney or yogurt. This recipe is a must-try for anyone looking to explore the rich flavors of Gujarati cuisine.