Austrian Apricot Cake Recipe

Name: Austrian Apricot Cake Recipe
Total time: 70 min
Yield: 9
Cuisine: European

Recipe By Australia’s Best Recipes

I've made gran's traditional austrian apricot cake healthy, vegan and gluten free. An heirloom recipe that my gran and mum have always baked, i simply love it. It's so easy to make, topped with sweet and juicy fresh apricots. This moist apricot cake is perfect for summer entertaining.

4.9

29 Rating -

Rate

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Austrian Apricot Cake Recipe

16.67 gram Gluten free oat flour
5.56 gram White sorghum flour
3.33 gram Almond meal
0.06 tablespoon Bi-carb soda
0.06 tablespoon Tapioca Starch
0.11 Fresh vanilla bean
0.11 teaspoon Lemon zest
0.44 tablespoon Coconut sugar
5.56 gram Raw Cashews
33.33 milliliter Water
13.33 milliliter Aquafaba
1/25 cup Icing sugar
0.06 teaspoon Lemon juice

Nutrition
value

202

calories per serving

8 g Fat4 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
4g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
72mg
Iron
6mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes