Australian Prawn And Sweet Corn Chowder With Cheddar Scones Recipe

Recipe By Kitchen Nine

4.8
23 Rating -
Rate
1hr total
1hr total
Australian Prawn And Sweet Corn Chowder With Cheddar Scones
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ingredients serve

Ingredients for Australian Prawn And Sweet Corn Chowder With Cheddar Scones Recipe

  • 5 Green australian prawns
  • 10 gram Butter
  • 3/4 Cloves Garlic, Crushed
  • 1/2 tablespoon Plain flour
  • 125 gram Potatoes, peeled and chopped into small dice
  • 1/4 liter Fish stock
  • 0.13 cup Single cream
  • 1/4 cup Corn Kernels
  • As required Creme fraiche and crispy chopped pancetta to serve
  • As required Baby chervil to serve
  • 1.38 cup Self raising flour
  • 10 gram Chilled unsalted butter, chopped
  • 12.50 gram Grated cheddar, plus extra for sprinkling
  • 0.19 cup Buttermilk, plus extra for brushing
Nutrition
value
343
calories per serving
6 g Fat24 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    24g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    754mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    586mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine