Aussie Tenderloin Salad With Strawberry Balsamic Vinaigrette Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe
Recipe By Marys Whole Life
A delicious summer salad with tender aussie grassfed steak, fresh veggies, berries, and a homemade strawberry balsamic vinaigrette dressing Paleo and whole30 friendly (if you omit the feta).
Ingredients for Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe
1-1.50 pound True aussie tenderloin, can sub another cut of aussie beef if desired
16 ounce Spring mix or mixed greens
1.50 cup Blackberries, raspberries, or blueberries, i used a combination of all 3
1/2 Cucumber, cut into rounds
1/4 Red onion, sliced thin
As required Feta cheese, for topping optional
1/2 cup Olive or avocado oil
0.33 cup Balsamic vinegar
2 Cloves minced garlic
2 tablespoon Dijon mustard
1/2 teaspoon Sea salt
1 cup Strawberries
1-2 Pitted dates, use 2 if your strawberries aren't very sweet
Nutrition value
818
calories per serving
38 g Fat36 g Protein79 g Carbs11 g FiberOther
Current Totals
Fat
38g
Protein
36g
Carbs
79g
Fiber
11g
MacroNutrients
Carbs
79g
Protein
36g
Fiber
11g
Fats
Fat
38g
Vitamins & Minerals
Calcium
102mg
Iron
18mg
Vitamin A
1740mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
9mcg
Vitamin C
27mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
118mg
Manganese
1mg
Phosphorus
429mg
Selenium
53mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment