Auntie Mona's Vegemite And Parmesan Crisps Recipe

Recipe By Slurrp

Auntie Mona's Vegemite and Parmesan Crisps are a delicious and savory snack that will satisfy your cravings. These crispy and cheesy bites are made with a combination of Vegemite, a popular Australian spread, and Parmesan cheese. The Vegemite adds a unique umami flavor, while the Parmesan cheese provides a rich and nutty taste. These crisps are perfect for snacking on their own or serving as an appetizer at parties. They are quick and easy to make, and will be a hit with Vegemite lovers and cheese enthusiasts alike.

3.7
28 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Auntie Mona's Vegemite And Parmesan Crisps
plan
Bookmark

ingredients serve

Ingredients for Auntie Mona's Vegemite And Parmesan Crisps Recipe

  • 1 tablespoon Vegemite
  • 1/2 cup Grated Parmesan Cheese

Directions: Auntie Mona's Vegemite And Parmesan Crisps Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together the Vegemite and grated Parmesan cheese until well combined.
  • STEP 3.Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 4.Using the back of a spoon, flatten each spoonful of mixture into a thin, even layer.
  • STEP 5.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
  • STEP 6.Remove from the oven and let the crisps cool on the baking sheet for a few minutes.
  • STEP 7.Transfer the crisps to a wire rack to cool completely before serving.
  • STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use a good quality Parmesan cheese for the best flavor.
  • If you prefer a stronger Vegemite flavor, you can add a little more to the mixture.
  • You can also experiment with different cheeses, such as cheddar or Gruyere, for a variation in taste.
  • Serve the crisps with a dip of your choice, such as sour cream or salsa, for added flavor.
  • These crisps are best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain their crispiness.

Storage and Serving

  • Serve the Vegemite and Parmesan crisps as a snack or appetizer.
  • They pair well with a glass of wine or a cold beer.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • To maintain their crispiness, avoid storing them in a humid environment.
  • You can also freeze the crisps for longer storage. Place them in a freezer-safe container or bag, and they will keep well for up to 1 month.
Nutrition
value
46
calories per serving
4 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp