Aunt Jewel's Chicken Dressing Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine cooked chicken, crumbled cornbread, diced onions, and celery.
• STEP 3.In a separate saucepan, melt butter and sauté garlic until fragrant. Add flour and cook for a minute.
• STEP 4.Gradually whisk in chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 5.Pour the sauce over the chicken mixture and stir well to combine.
• STEP 6.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 7.Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley and serve hot.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For extra flavor, you can add herbs like thyme or sage to the chicken mixture.
• If you prefer a crispier top, broil the casserole for a few minutes after baking.
• This casserole can be made ahead of time and refrigerated. Just bake it before serving.
• Serve the casserole with a side of green beans or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• This casserole is great for potlucks or family gatherings. It can be served as a main dish or a side.