Spaghetti Al Pomodoro Recipe
Recipe By Tori Avey
Learn about the childhood of audrey hepburn and try her favorite recipe, spaghetti al pomodoro, which she learned while living in italy.
4.7
19 Rating -
Rate
Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Al Pomodoro Recipe
- 1/2 Whole small onion diced
- 1 Cloves garlic minced
- 1 Whole carrots diced small
- 1 Stalks celery diced small
- 28 ounce Peeled italian roma tomatoes 2 large cans
- 1/2 bunch Fresh basil washed
- 1 tablespoon Extra virgin olive oil
- 1/2 pound Spaghetti pasta
- As required Salt To Taste
- As required Freshly grated parmigiano reggiano cheese to keep recipe vegetarian, use cheese made with a vegetarian rennet
Nutrition
value
value
1087
calories per serving
27 g Fat53 g Protein231 g Carbs20 g FiberOther
Current Totals
- Fat27g
- Protein53g
- Carbs231g
- Fiber20g
MacroNutrients
- Carbs231g
- Protein53g
- Fiber20g
Fats
- Fat27g
Vitamins & Minerals
- Calcium511mg
- Iron12mg
- Vitamin A3472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium293mg
- Manganese4mg
- Phosphorus592mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey