Aubergine Sliders Recipe

Recipe By Slurrp

Aubergine sliders are a delicious and healthy alternative to traditional beef sliders. These sliders are made with grilled aubergine slices as the bun, filled with a flavorful mixture of roasted red peppers, feta cheese, and fresh basil. The aubergine slices are tender and smoky, while the filling adds a burst of tangy and savory flavors. These sliders are perfect for a light lunch or as a vegetarian option at your next barbecue.

4.8
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Aubergine Sliders
plan
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ingredients serve

Ingredients for Aubergine Sliders Recipe

  • 1/4 Large Aubergine
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.13 cup Roasted Red Peppers, Chopped
  • 0.06 cup Crumbled Feta Cheese
  • 1/2 tablespoon Chopped Fresh Basil

Directions: Aubergine Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Slice the aubergine into 1/2-inch thick rounds.
  • STEP 3.Brush the aubergine slices with olive oil and season with salt and pepper.
  • STEP 4.Grill the aubergine slices for 3-4 minutes per side, until tender and grill marks appear.
  • STEP 5.In a bowl, mix together roasted red peppers, crumbled feta cheese, and chopped fresh basil.
  • STEP 6.Place a spoonful of the filling onto one aubergine slice and top with another slice to create a slider.
  • STEP 7.Repeat with the remaining aubergine slices and filling.
  • STEP 8.Serve the aubergine sliders as a light lunch or as a vegetarian option at your next barbecue.

Cooking Tips

  • Make sure to slice the aubergine into even rounds to ensure even cooking.
  • You can also roast the aubergine slices in the oven if you don't have a grill.
  • Feel free to customize the filling by adding other ingredients like sun-dried tomatoes or olives.

Storage and Serving

  • These aubergine sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the sliders with a side of salad or sweet potato fries for a complete meal.
Nutrition
value
221
calories per serving
16 g Fat12 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    0g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp