Aubergine Roll Recipe
Recipe By Great British Chefs
This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa.
4.2
19 Rating -
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1hr 15minstotal
1hr 15m.total
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Add to Shopping ListIngredients for Aubergine Roll Recipe
- 3/4 Medium aubergines
- 1/4 teaspoon Cumin seeds
- 1/4 pinch Salt
- 1.13 tablespoon Olive oil
- 25 gram Quinoa
- 1/4 Small Onion
- 1/4 teaspoon Ginger garlic paste
- 0.06 teaspoon Ground turmeric
- 0.06 teaspoon Chilli Powder
- 25 gram Paneer
- 1/4 teaspoon Garam Masala
- 0.06 bunch Coriander
- 1/4 dash Vegetable oil
- 1/4 teaspoon Salt
- 1/4 Red beetroot
- 1/2 Carrots
- 1/4 Red pepper
- 25 gram Quinoa
- 0.88 tablespoon Olive oil
- 1/4 teaspoon Cumin seeds
- 1/4 pinch Salt
- 3/4 Medium aubergines
- 1/4 tablespoon Olive oil
- 1/4 Small Onion
- 1/4 dash Vegetable oil
- 0.06 teaspoon Ground turmeric
- 0.06 teaspoon Chilli Powder
- 1/4 teaspoon Ginger garlic paste
- 1/4 teaspoon Salt
- 25 gram Paneer
- 1/4 teaspoon Garam Masala
- 0.06 bunch Coriander
- 1/4 Red beetroot
- 1/2 Carrots
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs