Aubergine Bruschetta Recipe

Recipe By Slurrp

Aubergine bruschetta is a delicious and healthy appetizer that is perfect for summer gatherings. Made with grilled aubergine slices, tomatoes, basil, and garlic, this bruschetta is bursting with flavor. It is easy to make and can be served as a starter or a light snack. Enjoy it on its own or with a side of crusty bread.

4.4
13 Rating -
Rate
Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Aubergine Bruschetta
plan
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ingredients serve

Ingredients for Aubergine Bruschetta Recipe

  • 1/2 Aubergines, Sliced
  • as per your need Olive Oil, For Brushing
  • As required Salt And Pepper, To Taste
  • 62.50 gram Cherry Tomatoes, Halved
  • as required Handful Of Fresh Basil Leaves, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Vinegar

Directions: Aubergine Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Brush the aubergine slices with olive oil and season with salt and pepper.
  • STEP 3.Grill the aubergine slices for 2-3 minutes per side or until tender and lightly charred.
  • STEP 4.In a bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
  • STEP 5.Top each grilled aubergine slice with the tomato mixture.
  • STEP 6.Serve the aubergine bruschetta on its own or with crusty bread.

Cooking Tips

  • You can add other ingredients to the tomato mixture, such as mozzarella cheese or olives.
  • Feel free to adjust the seasonings to suit your taste.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store the leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the aubergine bruschetta on its own as an appetizer or with crusty bread as a light snack.
Nutrition
value
145
calories per serving
9 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    < 1mg
  • Vitamin A
    689mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp