Aubergine And Pesto Spaghetti Recipe
Recipe By Good To Know
Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. It doesn't take long to make.
4.6
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Aubergine And Pesto Spaghetti Recipe
- 3/4 tablespoon Olive oil
- 1/4 Small onion, peeled and diced
- 1/4 centimeter 1 small aubergine, cut into pieces
- 1/2 Cloves Garlic, Crushed
- 100 gram Cherry tomatoes halved
- 75 gram Spaghetti
- 1.25 tablespoon Basil Pesto
Nutrition
value
value
185
calories per serving
11 g Fat1 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know