Ingredients for Aubergine And Mozzarella Pasta Recipe
100 gram Penne pasta
1/4 Aubergine, sliced or cut into chunks
1/4 tablespoon Olive oil
100 gram Jar tomato, onion and garlic pasta sauce
37.50 gram 2 packets mozzarella, torn up
13.75 gram Pine Nuts, Toasted
Nutrition value
341
calories per serving
12 g Fat16 g Protein81 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
16g
Carbs
81g
Fiber
5g
MacroNutrients
Carbs
81g
Protein
16g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
905mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
293mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment