Au Gratin Taters N Chops Recipe
Recipe By Taste Of Home
"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day. ".
3.9
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Au Gratin Taters N Chops Recipe
- 1 Boneless Pork Loin Chops
- 0.17 Package au gratin potatoes
- 0.17 tablespoon Vegetable Oil
- 0.08 cup Shredded Cheddar Cheese
- 0.67 Bacon strips, cooked and crumbled
Nutrition
value
value
70
calories per serving
5 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium115mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home