Au Gratin Taco Bake Recipe

Recipe By Slurrp

Au Gratin Taco Bake is a delicious and comforting casserole that combines the flavors of tacos with the creamy goodness of au gratin potatoes. This dish features layers of seasoned ground beef, corn, black beans, and cheese, all topped with a crispy and cheesy potato crust. It's a hearty and satisfying meal that the whole family will love.

4
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Au Gratin Taco Bake
plan
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ingredients serve

Ingredients for Au Gratin Taco Bake Recipe

  • 1/4 pound Ground Beef
  • 1/4 Packet Taco Seasoning
  • 0.13 cup Water
  • 1/4 cup Corn Kernels
  • 1/4 cup Black Beans, Rinsed And Drained
  • 1/2 cup Shredded Cheese
  • 1/4 Package Au Gratin Potatoes
  • as needed Chopped Cilantro, For Garnish

Directions: Au Gratin Taco Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the taco seasoning and water to the skillet and simmer for 5 minutes.
  • STEP 4.In the prepared baking dish, layer half of the ground beef mixture, followed by half of the corn, black beans, and cheese.
  • STEP 5.Repeat the layers with the remaining ingredients.
  • STEP 6.Prepare the au gratin potatoes according to the package instructions and spread them evenly over the top of the casserole.
  • STEP 7.Cover the dish with foil and bake for 30 minutes.
  • STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are golden and crispy.
  • STEP 9.Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro, if desired.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize the taco bake by adding your favorite toppings such as diced tomatoes, sliced jalapenos, or sour cream.
  • You can use ground turkey or chicken instead of beef for a lighter version of this dish.
  • If you prefer a spicier taco bake, add some chili powder or cayenne pepper to the ground beef mixture.
  • To make the dish vegetarian, omit the ground beef and add extra beans and vegetables.
  • Serve the taco bake with a side of tortilla chips or a fresh green salad for a complete meal.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the taco bake hot, straight from the oven.
  • Garnish with chopped cilantro for added freshness and flavor.
  • This dish is great for potlucks or family gatherings.
  • Pair it with a refreshing beverage like iced tea or a cold beer.
Nutrition
value
421
calories per serving
27 g Fat36 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    36g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    3mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    502mg
  • Selenium
    20mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp